Catatan Perjalanan

15 is the restaurant made by Jamie Oliver for his apprenticeship program. Called 15 because there were 15 apprentice when it was started. Until today Jamie still provide the recipe and monitor this project of him. First in London, now 15 also have other locations include Amsterdam. Apparently it the first 15 is just walk distance from my flat. We went here for lunch. Their menu is changed weekly and this week menu is not that tempting to me. As they dont serve just beef (only combined with pork), they serve mainly lamb and fish. Also for lunch you should do 2 or 3 set course instead of ala carte. It was 3 of us and we order only 2 sets. Not bad after all for our pocket hahaha. However, i must say its not special. Its good but not great. Its yummy but not that tasty. The restaurant in the basement gave you a look of their kitchen. But for lighter bites, you can sit upstair. Here's the look for our meals :)) enjoy!

Sejak kenalan dengan cara cepat memasak tanpa bumbu siap saji, waktu yang dihabiskan di dapur jadi lebih singkat tapi rasa masakan tetep nendang. Cara saya antara lain beli bahan dasar yang sudah siap pakai (bawang kupas, laos-jahe-serai iris => beli versi frozen, lalu di rumah dipindahkan ke wadah bertutup dan simpan di kulkas. trial pertama ini, sudah mau sebulan bahannya masih segar). Lalu gunakan blender buat menghaluskan.. kalau memang ada waktu, enaknya diulek manual sih. Dan tentunya santan pakai yang instan, kelapa parut pun kalo mau pakai beli yang sudah diparut versi frozen. Terasi beli yang sudah siap pakai. Berikut masakan yang agak rumit tapi jadi 'instan' dibantu trik di atas. Total lama memasak dari awal hingga bisa dimakan skitar 1.5 jam. Yang perlu disiapkan untuk bumbu : Bawang merah, bawang putih, cabe merah, terasi, lada bubuk, sereh, daun salam, santan (kalo cair 750ml, atau 250ml cream yang dicairkan hingga jadi 750ml), ketumbar, jintan, beras, kecap ma...